Best Lemongrass Grilled Pork Vermicelli in Chestermere

About Our Grilled Pork Vermicelli

Bún thịt nướng is a beloved southern Vietnamese classic, and ours starts with pork shoulder marinated in fresh lemongrass, garlic and a touch of honey. It is grilled over high heat until the edges caramelize, giving every slice that signature smoky-sweet flavour.

The grilled pork is laid over a bowl of fresh vermicelli noodles with lettuce, cucumber, pickled vegetables and herbs, then topped with roasted peanuts. Add the house nước chấm dressing and every bite is a perfect mix of smoky, fresh, crunchy and tender.

What Makes Our Grilled Pork Vermicelli Special

• Pork marinated in fresh lemongrass and garlic
• Char-grilled until caramelized
• Fresh vermicelli noodles and crisp vegetables
• Topped with roasted peanuts and fresh herbs
• Served with house fish sauce dressing